All right! It's Adobo day!!!

Wily Filipino has a list of our collective Adobo Blog memories and poetry.

Be engulfed in garlic, soy sauce, vinegar, and bay leaf as it wafts through your computer screen. And you'll know you are home.

Just last Friday, a friend was speaking of her experience eating Moose Adobo in Alaska. Bullwinkle is a VERY LARGE animal, thus when someone manages to hunt one, there's moose for months. She said it was like a really lean beef, but gamey like goat. And though she doesn't like goat, she liked Moose Adobo. See, see, that magic combination of garlic, soy sauce and vinegar just melts all inhibition.