Wednesday, June 18, 2008

J'aime le creuset

The oxtail and beef stew turned out quite yummy: oxtail, beef, carrots, celery, onions, and a bottle of pinot noir from Livermore. Oh, and a couple of tablespoons patis. Now we just have to find a place to store the lovely red pot til we figure out what to cook next!

1 comment:

Rona Fernandez said...

Mmm, sounds yummy. Pinot noir sounds like a good match. Which winery did you get it from? Have you guys done wine tasting out there? I'm curious about it but haven't gone yet. Any places to recommend?