J'aime le creuset
The oxtail and beef stew turned out quite yummy: oxtail, beef, carrots, celery, onions, and a bottle of pinot noir from Livermore. Oh, and a couple of tablespoons patis. Now we just have to find a place to store the lovely red pot til we figure out what to cook next!
1 comment:
Mmm, sounds yummy. Pinot noir sounds like a good match. Which winery did you get it from? Have you guys done wine tasting out there? I'm curious about it but haven't gone yet. Any places to recommend?
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